240 pp
HB 220 x 170 mm
Full-colour photography
£18.99/$24.95
Indian cookery
Rights available: Audio & Translation
Craving chicken curry? Look nofurther than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs
or saucy thighs, there's something to satisfy any craving.
From local delicacies to world-famous classics, use your favourite cut or type of chicken—including recipes for thighs, mince, drumsticks, wings, breast and more. More than just meat in a sauce!
Along with over 25 classic saucy recipes, discover other cooking
techniques and styles to make the most of this delicious and
versatile meat, including how to make kebabs, tandoori, street food,
fried chicken and beyond. Plus 13 simple and vibrant vegetable sides, specially selected to be the perfect accompaniment to the chicken curries.
SUKI PANTAL, Indian born and raised, founded Suki's Curries
and Spices to give Indian food lovers the real taste of India.
She regularly gives demos atfood festivals and featured on
Jamie Oliver's Great Cookbook Challenge in 2022.
