9781848994454
272 pp
HB 246 x 189 mm
Full-colour photography
£28/$32
Vegan cookery
Rights available: Audio & Translation
Whether you're new to plant-based cooking or you're a seasoned
vegan, join Sarah and the Made In Hackney family as they show you
how to grow, cook and eat more plants with over 100 banging vegan
recipes that are good for you and the planet.
Pioneering vegan community cookery school Made In Hackney use their 12 years of experience to take you on a practical, inclusive
and delicious plant-based culinary journey. Become a better global
citizen by understanding the bigger picture around our broken food system. Create eggy, cheesy, meaty and umami flavours with nothing but whole food plants. Learn how to cook the essentials like lentils, pulses and rice in foolproof ways.
Discover everything you need to know to thrive on a plant-based diet, with advice and content from plant-based health professionals.
SARAH BENTLEY is the founder and ‘chief eater’ at Made In
Hackney. She founded MIH to tackle the climate crisis, health
inequalities, food justice and community cohesion.
